About Fried Bones

Retiring from the military was the best thing I could have ever done for me and my family and my wife Tonya was the first to remind me of my passion for cooking and making the best fried ribs in the south. After working in multiple restaurants and vending a variety of events, I made the leap and attended Helms College in Augusta, Georgia where I earned my degree in Culinary Arts - that's where "Fried Bones BBQ" was born.

From the Press

V. Johnson

“The ribs and chicken is packed with flavor but light and healthy. Fried Bones is about to blow up.”

Darryl C.

“If you want to eat the best quality food, you have to eat bbq from Fried Bones. It's absolutely delish!”

Monica

“I heard about Fried Bones from a friend and I decided to try it and I can't believe what I've been missing. WOW!”